Bean to Bar
From the people at Manoa Chocolate Hawaii, the Bean to Bar podcast brings you wide ranging content on the Craft Chocolate industry. From the farm to the factory, there's no shortage of entertaining and educational stories. Unwrap that chocolate bar, relax, and listen...
Bean to Bar
Cacao Fruit Tasting | ft. Chuck Kerchner & Greg D'Alesandre
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Manoa Chocolate
For this episode we're tasting the fruit from four different cacao pods. Here at the Zorzal Cacao Farm in the lush mountains of the Dominican Republic, they grow twelve varietals of cacao, each containing their own unique flavor. Normally, when we discuss flavor based on varietal, we are referring to the dried cacao seeds. In this case we're referring to the juicy pulp surrounding the fresh seed, which also differs in taste depending on its genetics.
Watch the video version of this podcast on Craft Chocolate TV.
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